How To Make Ofe Oha (Oha Soup)

Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard.

— Oha is traditionally thickened with cocoyam(a), but you can use ofo or achi(b).

— Where I come from, the base is palm fruit extract (a), but you can also use palm oil(b).

So, for the purpose of variety/convenience/availability in cooking, wherever you see (a), feel free to substitute with (b).

— A quick guide to knowing your fresh oha, they look limp.

So, I will advise Pic 1, never Pic 2.